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Instant Asam Fish Sous buy in Simpang Rengam
Buy Instant Asam Fish Sous
Instant Asam Fish Sous

Instant Asam Fish Sous

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Malaysia, Simpang Rengam
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+60( 
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Technical characteristics
  • Taste of saucePointed
Description

Ingredients
Asam, Onion, Lemongrass, Chilli, Sugar, Salt and Edible Oil (Palm oil).
Cooking Instruction

To Steam :Steam 800gm of fish for 10 minutes. Pour in a packet of MAK NYONYA Instant Asam Fish Sauce. Let it steam for another 5 minutes. (Approx: 15 minutes)

To Fry :Fry 800gm of fish or seafood together with MAK NYONYA Instant Asam Fish Sauce for a 5 minutes. Add in 200ml of water (1 cup). Continue cook until boil and serve hot.

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Instant Asam Fish Sous
Instant Asam Fish Sous
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