Hot sauce in Simpang Rengam
Found: 2 products← Back to category "Sauces, yeast"
Ingredients Onion, Lemongrass, Chilli, Spices, Ginger, Sugar, Salt and Edible Oil (Palm oil). Cooking Instruction 1) Fish 800gm, vegetable: lady's finger, tomato and brinjal 100gm, water 400ml (2 cups), coconut milk 200ml and a packet of MAK NYONYA Instant Fish Curry Sa Read more
Ingredients Asam, Onion, Lemongrass, Chilli, Sugar, Salt and Edible Oil (Palm oil). Cooking Instruction To Steam :Steam 800gm of fish for 10 minutes. Pour in a packet of MAK NYONYA Instant Asam Fish Sauce. Let it steam for another 5 minutes. (Approx: 15 minutes) To Fry Read more
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