Sauces in Simpang Rengam
Found: 2 products← Back to category "Sauces, yeast"
Ingredients Lemongrass, Chilli, Spice, Ginger, Sugar, Galangai, Salt and Palm oil. Cooking Instruction 1) Vegetable, potato 500gm, water 400ml (2 cups), thick cocomut milk 200 gm and a packet of MAK NYONYA Instant Vegetarian Curry Sauce. 2) Mix the MAK NYOANYA Instant Read more
Ingredients Shallot, Lemongrass, Chilli, Asam Sauce, Lemon Juice, Sugar, Salt and Palm Oil. Cooking Instruction Stir fry a packet of MAK NYONYA Instant Tom Yam Sauce till fragrant. Add water 700ml (3 1/2 cups), add tomatoes, vegetable, chilli padi, prawns, squid and chi Read more
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